✅ Big Bowl River Snail Gang-doenjang & Autumn Wild Herb Bibimbap
📣 Please refrigerate upon arrival and enjoy within 2 days.
1) Microwave the barley rice for about 2 minutes.
2) Add 2–3 spoonfuls of savory gang-doenjang (soybean paste stew) over the warm rice, adjusting to your taste.
3) Mix in the wild herbs for a truly delicious bibimbap bowl! 👍
4) Don’t forget a quick drizzle of fragrant sesame oil! 🥰