October 8 Menu Highlights π (Meal Set)
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Boneless Spicy Braised Chicken Set (Dakbokkeumtang: Marinated Boneless Chicken + Stew Vegetables + Rice Cakes) πΆοΈ
1) Pour the broth into a spacious pot and bring to a boil over high heat.
2) Once the broth begins to boil, reduce heat to medium and add the marinated chicken and vegetable stew mix first.
3) When the chicken and vegetables are nearly cooked through, add the rice cakes.
4) Enjoy once the chicken is fully cooked and the rice cakes become soft and chewy!
5) Delicious tip: Add cooked rice and sesame oil to the leftover reduced broth and make fried rice ππ₯
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Galbi-Marinated Pork Shoulder Maekjeok Roast π·
π£ Keep refrigerated for up to 2 days; please freeze if storing longer.
1) Lightly oil a large pan and preheat it over medium heat.
3) Place the pork in the preheated pan and cook evenly on both sides over medium heat.
3) When the meat is nearly done, turn the heat to high at the end to get a nicely browned, caramelized crust.
β¨ Tip: Chop up any leftover pork and sauce with kimchi and fry with rice for a super tasty meal! π
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Grilled Salted Mackerel
β Air Fryer Cooking Instructions
1) Preheat your air fryer to 180Β°C (360Β°F).
2) Place the grilled fish inside and cook for 7β8 minutes.
3) Be sure to flip it over halfway through!
β Frying Pan Cooking Instructions
1) Add a drizzle of cooking oil to a skillet, add the grilled fish, and cook until golden brown.
Microwaving is not recommended.
Warming it in the microwave makes the texture soggy and soft, which takes away from the flavor.
β Even if it takes an extra minute, we strongly recommend reheating it on a skillet pan!
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Spicy Pepper & Perilla Leaf Soybean Paste Pancakes (Jangtteok - Meal Kit) π³πΆοΈ
π£ Keep the batter refrigerated and use within 2 days; freeze if storing longer.
π£ Let it rest at room temperature for about 30 minutes before cooking.
1) Generously oil a medium skillet and preheat over medium heat.
2) Spread the batter evenly across the pan and cook until the bottom is set and cooked through.
3) Flip over once the first side is completely cooked.
4) Toward the end, raise the heat to high to give the edges a wonderful, crispy finish.
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Spam & Potato Jjagae Stew (Spam Gamja Jjageuli) πΆοΈπ·
Fully cooked and ready to go! Simply reheat and enjoy!
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Beef & Napa Cabbage Soup
Fully cooked and ready to go! Simply reheat and enjoy!

